Meat Press, Square, Bacon Press

Used to press down ingredients on the griddle. In teppanyaki, it is used to cook ingredients while spread out and to ensure even cooking.

Griddle part: 18cm vertical, 13.5cm horizontal. Please subtract slightly from the size as the corners are beveled.

The lower and side parts of the pressing area may have scuff marks (the pressing area itself is overlaid), but there are no issues as there is no processing. There might be some slight discoloration, but it should be fine.

The upper side has a surface treatment with some plating peeling. Please judge from the photos. It should be within acceptable limits, but if you are concerned, please consider the other item.

Steak, okonomiyaki, yakisoba, etc.

This is a used item, but it is usable.
There are scratches, dirt, and light rust. We believe it is still perfectly usable if you don't mind these imperfections.

Ships via Takkyubin (60 size).

A meat press is a cooking utensil (meat press, bacon press) used when cooking steaks, hamburgers, etc., to press the meat onto the griddle for even cooking or to achieve a crispy skin. Uses: Prevents meat from curling up and efficiently transfers heat when cooking steaks, hamburgers, bacon, hot sandwiches, etc.
Features: Its weight allows it to press down firmly during cooking. Cast iron is the most common material.

EBM (Ebematsu Shoji) Kitchenware, Kitchen Tools