Williams-Sonoma Pies & Tarts Cookbook - Green and Yellow Cover

Pies & Tarts hardcover cookbook from the Williams-Sonoma Kitchen Library series. Authored by John Phillip Carroll and edited by Williams-Sonoma founder Chuck Williams, this volume was first published in 1992 by Time-Life Books.  Recipes: It contains 50 kitchen-tested recipes for a variety of fruit, chocolate, custard, and cream pies and tarts. Visuals: Every recipe is accompanied by a full-color photograph of the finished dish, with additional step-by-step photography to guide more complex techniques. Foundational Knowledge: The book covers essential baking tools, equipment, and recipes for various crusts and glazes. Series Context: It was part of an award-winning series that eventually grew to over 40 volumes, focusing on specific cooking methods or courses.