The Official Downton Abbey Cookbook Annie Gray Hardcover 2019 Weldon Owen

The Official Downton Abbey Cookbook by food historian Annie Gray presents over 100 recipes that showcase the culinary customs of the Crawley household. This hardcover volume features a compelling collection of dishes from both the grand dining room upstairs and the servants' hall below stairs, all adapted for the modern kitchen. Richly illustrated with full-color stills from the television series and historical notes, the book provides a fascinating look at British cooking in the early twentieth century. It includes a foreword by Gareth Neame and covers a wide range of authentic period recipes, from festive feasts to daily staples.